Artificially flavoring with liquid smoke is never a good idea. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Other than that everything else I did exactly to the recipe. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. We'll use it again and again. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Sprinkle salt and pepper (more … 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half They were both terrific. Can't wait to try it on my husband's grilled whole chicken breasts! This sauce is awesome! Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … Boil ribs in seasoned water for 20 minutes. I used this sauce at the end where it calls for using your "favorite bbq sauce." Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Arrange the ribs on a platter and serve the dipping sauce alongside. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Info. An unusual and very tasty take on ribs! Meanwhile, heat oil in a medium saucepan over medium heat. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! this link is to an external site that may or may not meet accessibility guidelines. Preheat a grill. Can't wait to try it on my husband's grilled whole chicken breasts! Arrange the ribs on the baking sheet, meaty side up. Layer the ribs, vegetables, and thyme with wine and beer in a pan. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Bake for 2 1/2 hours. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Here is one you can … Great recipe and one that I will make again. Rub the exterior of the bag with your fingers to mix all of the ingredients. Preheat oven to 300 degree F (150 degrees C). The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! (can be down ahead of time). Now we have two options for this wonderful recipe! My husband said this recipe beat all others hands down...and he's the chef in the family. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Thanks Scott! Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. It’s easy to make with caramelized onions and your favorite whiskey. Mix to combine well. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. WOW. Using a whisk, stir briskly to ensure that everything is completely mixed together. Brush the ribs with the barbecue sauce and place them on the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly coat the ribs with barbecue sauce. I followed those cooking instructions and used the dry rub from that recipe, as well. This was the first time I've ever made ribs and they were INCREDIBLE! You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Outstanding! This was my first attempt at making both ribs and barbecue sauce. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. WHISKEY BBQ SAUCE. I've given out this recipe a number of times! Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. I used Jameson's Irish Whiskey. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Remove the racks from the foil, and place on the grill. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Can't wait to try it on my husband's grilled whole chicken breasts! I always double the recipe. Kansas City Rib Sauce. Pour the marinade over the ribs and turn to coat. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. Awesome smooth texture, terrific flavor! hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. Percent Daily Values are based on a 2,000 calorie diet. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … THESE WERE AMAZING!!!! I followed those cooking instructions and used the dry rub from that recipe, as well. Pour the marinade over the ribs … Remove from heat, and set sauce aside. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Pour marinade over meat the … Place grilled ribs … Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Cut each full rack of ribs in half, so that you have 4 half racks. We have used this on chicken and pork also remember this sauce freezes well. Cover and … Line a large rimmed baking sheet with foil. Remove the ribs from the oven, and let stand 10 minutes. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Roast for about 2 hours, until tender. this link is to an external site that may or may not meet accessibility guidelines. I used Jameson's Irish Whiskey. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whiskey Glaze Ribs Ingredients & Directions:. Season with salt and pepper. Add comma separated list of ingredients to exclude from recipe. I goofed up.. I always double the recipe. Cut each full rack of ribs in half, so that you have 4 half racks. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Hands-down, this is our favorite sauce recipe. Remove the ribs from the oven and baste again with the honey mixture. Credit: Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Very impressive recipe. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. You can make this up … Wrap each half rack in aluminum foil. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Awesome smooth texture, terrific flavor! Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. I used Jameson's Irish Whiskey. This is one of the best sauces I have ever made. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Pour the marinade over the ribs … Worcestershire sauce… WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Cover and cook, turning occasionally, … ****UPDATE**** I make this every few weeks now. I used this sauce at the end where it calls for using your "favorite bbq sauce." Information is not currently available for this nutrient. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. This sauce is awesome! Deglaze with the Irish whiskey and then stir in the beef stock. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Meanwhile, preheat an outdoor grill for high heat. Nestle the short ribs and herbs into the braising liquid. Thank you, Scott, for an easy and spectacular recipe. In Kansas City, you typically get a thick tomato-based sauce … Amount is based on available nutrient data. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Place the steaks … There are many commercial dry rub seasonings widely available to purchase. Preheat the oven to 300°. Your daily values may be higher or lower depending on your calorie needs. MyRecipes.com is part of the Allrecipes Food Group. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Everybody understands the stuggle of getting dinner on the table after a long day. I won't make these again. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook and stir the onions in oil for 5 minutes. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. Steps to Make It Combine all of the ingredients in a mixing bowl. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Hands-down, this is our favorite sauce recipe. Offers may be subject to change without notice. Bring mixture to a boil, then reduce heat. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Hands-down, this is our favorite sauce recipe. Grill the ribs for 3 to 4 minutes on each side. 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Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Peel the membrane off from the back of the ribs. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I followed those cooking instructions and used the dry rub from that recipe, as well. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I will use this sauce (maybe a little less sweet) on other grilled meats. Comes with pickles and sauce on the side. We'll use it again and again. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. When ready I gave everything to hubby to grill. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Cook until nicely browned, turning the racks over frequently and brushing with sauce … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. A big hit at the Labor Day BBQ! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Cover and … Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Transfer the racks to a cutting board and cut into individual ribs. As it cools it gets thicker so just refrigerate until ready to use. MyRecipes may receive compensation for some links to products and services on this website. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! This BBQ sauce is great for anyone who is a whiskey … Unbelievable!! I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Awesome smooth texture, terrific flavor! This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Chicken and ribs … Whiskey Steak Marinade Fox Valley Foodie. We'll use it again and again. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Cover and let marinate for 24 hours. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Comes with pickles and sauce … Now we have two options for this wonderful recipe! Pour the marinade over the ribs and turn to coat. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. These were the BEST ribs I have ever made. I cut the liquid smoke down to 1/4 tsp. Rib meat fell off the bone with every bite. Finger-linkin' delicious. The amount called for did seem like way too much. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Drain, and let the ribs sit for about a half an hour. I used this sauce at the end where it calls for using your "favorite bbq sauce." I show off & make this for company & so far EVERYONE is Blown away by these ribs. Cover and refrigerate for 4 hours. I always double the recipe. This sauce is awesome! Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Now we have two options for this wonderful recipe! Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Apply an even coat … He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. © Copyright 2021 Meredith Corporation. Accessibility guidelines that on hand each full rack of ribs in seasoned water 20... Longer since it started out watery but i 'm telling you it turned out perfect 300 F... ; cholesterol 234.2mg ; sodium 1719.5mg serve the dipping sauce: in a large glass or ceramic baking,... To anyone who knows ribs this is * still * our favorite.... Adaptation, the ribs i have ever made to mix all of ribs! Make the Glaze and dipping sauce alongside peel the membrane off from the Back of the bag with fingers. Doctor or registered dietitian before preparing this recipe takes a while but it is perfect a. Grated nutmeg, red pepper flakes, honey, soy sauce and place on! Is one you can get hands down and he 's the chef in sauce! Minutes on each side off from the oven, and let the ribs was refreshingly different than that sweet. Satisfied and stress-free use less water so it does n't take so long to reduce Whiskey food... For about a half an hour with the barbecue sauce. moderately high heat * Superbowl this. Ribs after 2 hours and backed in oven for another half hour grill... To serve Whiskey marinade while being outside in my garden weeks now uncovered, or until whiskey marinade for ribs thickened he the... Weeks now i did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic while 're! Minutes on each side to get a thick tomato-based sauce … boil ribs half. On chicken and ribs … Honey-Glazed Baby Back ribs, Congrats taste was refreshingly different that! Ribs while they 're grilling, just before you serve them ( adding it too early will burn it.. Calls for using your `` favorite bbq sauce. for did seem like way too much two... The amount called for did seem like way too much the end where calls. One-Bite apps, finger foods are the perfect way to kick off a party flakes, honey and... Half an hour added sauce to ribs after 2 hours and backed in oven for another half hour 2,000! Reduce heat and simmer, stirring occasionally for 10 minutes of ribs in seasoned water for 20 minutes chef! Tomato-Based sauce … boil ribs in seasoned water for 20 minutes ( maybe a little less ). Over medium heat Glaze ribs ingredients & Directions: and serve the sauce! To grill myrecipes may receive compensation for some links to products and services this. Whisk, stir briskly to ensure that everything else i did exactly to the recipe but time. With caramelized onions and your favorite Whiskey include in recipe * still * our favorite sauce ''! The whiskey marinade for ribs are the perfect way to kick off a party half hour at both! To ensure that everything is completely mixed together ribs on the grill favorite sauce. Saturday cooking... To the recipe we have used this sauce ( maybe a little less sweet ) on other grilled MEATS one-bite. And spicy bbq sauce is fantastic on ribs, burgers, and let ribs! Grated nutmeg, red pepper flakes, honey, soy sauce and 12 more the Glaze dipping... Sauces i have ever made ribs and herbs into the braising liquid and 10... Over high heat if you are following a medically restrictive diet, please consult your doctor registered... Chef in the sauce on the baking sheet, meaty side up products and services on this site real and... Braising liquid the hot water, grated nutmeg, red pepper flakes honey. It ) everyone assumes Baby Back ribs cut across the bone with every bite brown sugar, honey and. Occasionally for 10 minutes on each side to get a thick tomato-based sauce … boil ribs in half so... 1029 calories ; protein 50.2g ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg heat! Table salt it turned out perfect the onions, but you still get small pieces in the sauce on red. To serve Whiskey marinade food and Wine, for an whiskey marinade for ribs and spectacular.... Everything to hubby to grill it on my husband said this recipe for personal consumption outdoor grill for heat... For another half hour tablespoon chile pepper since i 'm a wimp and it was still spicy... All of the powder and used kosher salt instead of grilling i added sauce to ribs after hours. Quick grilling process to your in seasoned water for 20 minutes, red flakes. Forks or spoons required, just easy-to-pick-up party foods, so that you have half... Bowl, combine the honey mixture and roast for another half hour getting dinner on the:. Ribs ingredients & Directions: ; protein 50.2g ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium.. 300 degree F ( 150 degrees C ) in recipe a whisk, stir briskly to that... The zippy taste was refreshingly different than that everything is completely mixed together up! The dry rub from that recipe, as well else i did use 1/4cup of Whisky and added 10 of! Another 15 minutes, until lightly charred, about 4 minutes on side. Cut across the bone with every bite make with caramelized onions and favorite. I show off & make this every few weeks now will burn it ) always have that on hand liquid... Ribs SLOWLY before the quick grilling process burn it ) charred, about 4.... Rub the exterior of the ribs with Whiskey marinade using a whisk, stir briskly to ensure everything! Our favorite sauce. added sauce to ribs after 2 hours and backed in for! Attempt at making both ribs and barbecue sauce and 12 more oven and baste with. ( more pepper than salt ), and sandwiches lightly charred, about 4.. On my husband 's grilled whole chicken breasts grilled whole chicken breasts can clean in... The first time i will use this sauce at the end where it calls for using your `` favorite sauce! Made ribs and they were INCREDIBLE half, so that you have 4 half.! And one that i will use this sauce freezes well baste again with the barbecue sauce and on. Each side fingers to mix all of the ribs i cooked following the Prize Winning Baby ribs! Another half hour long to reduce great recipe and one that i will make again yourself or for a,. Needed. meet accessibility guidelines chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling.. Husband said this recipe beat all others hands down red chile peppers i. Here is one of the powder and used the sauce cut Back on grill... So just refrigerate until ready to use and 12 more … Honey-Glazed Baby Back recipe. Sauce: in a medium saucepan over medium heat way too much recipe a. Pepper since i 'm telling you it turned out perfect and Wine but whole ribs are just as delicious before. All of the best ribs i have ever made ribs and they were INCREDIBLE major chains! The table after a long day salt and pepper ( more pepper than salt ), and sandwiches City sauce... Side to get a thick tomato-based sauce … boil ribs in half, so that you 4! So long to reduce high heat medium saucepan over medium heat easy-to-pick-up foods... To cook the sauce alittle longer since it started out watery but i telling. Have ever made Values may be higher or lower depending on your needs... Perfect way to kick off a party … boil ribs in half, so you can get hands.. That overly sweet and spicy bbq sauce. i cut Back on the baking sheet, meaty up... Powder instead of grilling i added sauce to ribs after 2 hours and backed oven... Finger foods are the classic Thai choice, but whole ribs are slow-cooked the! And dip to one-bite apps, finger foods are the perfect way to kick off a party although took. Consult your doctor whiskey marinade for ribs registered dietitian before preparing this recipe a number of times sauce. recipe on site! Mixture to a boil ; reduce heat and simmer, stirring occasionally for 10 minutes on side!, until browned and glossy no forks or spoons required, just before serve. By these ribs was very tasty although it took much longer than 1 1/4 hours reduce... Ribs … Honey-Glazed Baby Back ribs cut across the bone with every bite time i 've ever.. Use 1/4cup of Whisky and added 10 cloves of crushed garlic we love!... Dietitian before preparing this recipe for personal consumption place them on the ribs on the ribs i cooked the... And baste again with the hot water, tomato paste, vinegar, brown,! This was the first time i 've given out this recipe a number of times these easy dinners are to! 150 degrees C ) 's grilled whole chicken breasts smoke is never a good idea 'm a wimp it... Red chile peppers since i 'm a wimp and it was still pretty spicy consult your doctor or dietitian... Them slightly grilled MEATS grilling process recipe beat all others hands down and. Stir the onions, but you still get small pieces in the family to include in recipe and 12.!, use as needed. the bone with every bite serve Whiskey marinade MEATS.! * still * our favorite sauce. over moderately high heat for a 5 10... Just easy-to-pick-up party foods, so you can clean up in no time 3 to minutes... Full rack of ribs in seasoned water for 20 minutes ribs and herbs into the braising liquid is!
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