4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Let’s do it again with these smooth and creamy mashed potatoes. Cream cheese mashed potatoes go with any meat or seafood. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. The first time we made mashed potatoes with cream cheese, I was a changed woman! Baked Potatoes with Sour Cream. It is very easy to make and takes only minimal effort, so why not make them for your next dinner? The outside was crisp while the inside was soft and fluffy. If you use this method, add the butter, sour cream, and cheese before whipping with the mixer until combined. Add additional sour cream if needed for flavor or to achieve this texture. All things I crave in my mashed tots. Once blended smooth, pour potatoes into a buttered 13 x 9 baking dish. Get ready for the creamiest mashed potatoes with cream cheese recipe. Creamy Mashed Potatoes with Cream Cheese and Butter. Continue as above by stirring in the egg yolk by hand. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. 1/4 cup reduced fat sour cream Garnish with chopped fresh chives, green onions, or parsley for a … 4 servings (1 potato per person) Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. Add some more cheese, sour cream, scallions, and diced red onions for a … Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces. Mash potatoes until no lumps remain. One trick is to cube your cream cheese before adding it to the hot potatoes, as the smaller chunks melt quicker. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. In a large mixing bowl,mash the potatoes. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.) Reduce heat;cover and cook for 15-20 minutes or until tender. I will only make this recipe for mashed potatoes from now on! One of my favorite parts was the bread crumb and parmesan cheese topping on top! Drain. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. I remember when I was a kid, mom mashed her potatoes by hand so they were lumpy. Use chive cream cheese for extra flavor in the mashed potatoes! Mashed Potato Casserole . Mashed potatoes with cream cheese and ham are about the creamiest, tastiest, and easiest way to make a no fail mashed potatoes recipe for the crowd. Use beaters to mix just until a creamy consistency. These decadent potatoes boast a golden-brown crust and a rich, creamy, extra-cheesy center. Spoon into pan. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. To freeze: Cook mashed potatoes with sour cream per instructions below, then allow to cool completely. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Basically, they taste like a loaded baked potato in mashed potato casserole form. The idea for this recipe goes back many, many years to a local social club in my hometown. Highly recommended recipe! 1/4 cup low-sodium chicken broth, warmed. It was really excellent. One bite of this popular cheesy potato dish will have you making it over and over again. So good! The texture of the final filling should resemble very, very smooth mashed potatoes, much like a potato mousse. Cook and mash potatoes. Bring to a boil. Top with chopped chives or parsley, if using, and serve with extra pats of butter. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. Mashed potatoes that are made with butter and heavy cream freeze well, while mashed potatoes made without (using only chicken stock) will not freeze and reheat as easily. Cream cheese. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Pair them with a bright, acidic salad for a full dinner. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Place potatoes in a large saucepan and cover with water. It just added to the great texture of these soft and fluffy potatoes. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! The perfect side dish for holidays, Sunday dinner, or any night of the week! I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. 2. In mashed potatoes though, it’s an absolute must. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. 90 min. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Well here we go again. It is the perfect side-dish to so many meals. Or soften your cream cheese first. These twice-baked potatoes could certainly stand on their own as a main course. Drain potatoes and mash well. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) 3. Stir until smooth and cream cheese is melted. 1. Millions of ways to make mashed potatoes, but this mashed potatoes recipe is AMAZING. My baked macaroni and cheese is by far the most popular recipe on this blog and I think it’s for that very reason–it’s easy and it’s basic. Cream Cheese, Bacon, and Sour Cream Mashed Potatoes January 5, 2015 Cozy and comforting, these easy mashed red-skinned potatoes are full of deliciousness with help from cream cheese, bacon, sour cream, and fresh dill! Add cream cheese, sour cream, salt and pepper; mix until well blended. Guests including kids loved it! Spoon into a greased 2 qt baking dish. Read More There is something about the potatoes being baked that was so amazing. Deselect All. The inside had such great flavor with the sour cream and chives. Next, add sour cream, cream cheese, salt and pepper, and paprika to your potatoes. 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